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Infrared Detection for the Food Industry

Food

The food industry must maintain tight control of food temperatures during the transportation of perishable food materials, during preparation and processing, and all the way through storage in wholesale and retail environments. Infrared cameras are the ideal solution for assuring that temperature tolerances are maintained throughout all of these operations. In addition, infrared thermography can instantly reveal the condition of electrical and mechanical systems in the factory, warehouse, retail stores, and refrigerator trailers, including cooking vessels, ovens, heat exchangers, compressors,...more


Frozen Chicken

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Product Information
• InfraCAM™ SD
• ThermaCAM® P65HS
• ThermaCAM® P45HSV
• InfraCAM™
• ThermaCAM® EX320
• E45
• ThermaCAM® P25
• More Cameras
More Information
•  Success Story: Thanks to thermal imaging, "Erdinger Weissbräu" ensures that kegs contain wheat beer – and nothing else!
•  E65 Datasheet
•  P25 Datasheet
•  S65 Datasheet
•  Refrigeration- What freezes faster hot or cold water
•  Refrigeration- Thermal Evaluation Low -Med Temperatures
•  Metals- IR Inspection Techniques for Evaluating Polished Metal Objects
•  S45 Datasheet
•  P45 Datasheet
•  InfraCAM Basics Training
•  2007 Pm Catalog
•  2008 Infrared Training Center Schedule
• Contact Us
• Refer a Colleague

 
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